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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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An easy way to give a tasty zing to king prawns (jumbo shrimp). Tasty, healthy, can be done on an indoor grill or George Foreman, also will be a hit at BBQ's! We usually have this for dinner with salad and summer vegetables or a jacket potato. A great light tatsty meal for a summer evening. Ingredients:
80 ml olive oil |
60 ml tomato ketchup |
2 large garlic cloves, minced |
2 tablespoons balsamic vinegar |
2 tablespoons dried tarragon |
1/2 teaspoon salt |
2 teaspoons dried chili pepper flakes |
300 g raw king prawns, peeled and de-veined |
Directions:
1. Mix all ingredients except the prawns together in a bowl.
2. Add the prawns and stir thoroughly until they are well coated in the marinade.
3. Place, covered, in fridge for one hour.
4. Skewer the prawns - about 5 per skewer.
5. Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
6. N.B: The cooking time is on a George Foreman - BBQ or grill may vary.
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