Marinated King Mackerel Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (1-inch-thick) king mackerel steaks |
1/4 cup orange juice |
1/4 cup soy sauce |
2 tablespoons chopped fresh parsley |
2 tablespoons vegetable oil |
1 tablespoon lemon juice |
1 tablespoon catsup |
1/2 teaspoon ground orégano |
1 clove garlic, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, and pour over fish. Cover and marinate at least 30 minutes, turning fish once.
2. Remove steaks from marinade; reserve marinade. Place steaks on greased rack in a broiler pan. Broil 5 inches from heating element 4 minutes; turn steaks, and baste with reserved marinade. Broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve immediately.
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