Marinated Kebabs (Ina Garten) |
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Prep Time: 720 Minutes Cook Time: 15 Minutes |
Ready In: 735 Minutes Servings: 6 |
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My husband: The guy marinated chunks of meat in yogurt and I forget what else. Make that. It was Greek. Me (after looking at all the shows on FN for that day): Which guy? Husband: Did I say guy? It was Barefoot. Yesterday, I think. From Barefoot Contessa: Go Greek, Episode BX0204H Ingredients:
1 lb plain yogurt |
1/4 cup olive oil, plus more for brushing grill |
1 teaspoon lemon zest |
1/4 cup fresh lemon juice (2 lemons) |
5 tablespoons fresh rosemary leaves |
salt & freshly ground black pepper |
2 lbs boneless lamb or 2 lbs top round beef |
1 red onion |
Directions:
1. In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.
2. Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.
3. Cut lamb into 1 1/2 inch cubes, you'll have about 20.
4. Cut onion into 8 wedges, separating into sections of 3 or 4.
5. Thread skewers with 3 or 4 pieces of meat alternating with onion sections.
6. Season both sides with salt and pepper.
7. Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.
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