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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Refreshing salad Ingredients:
1 bunch kale |
1 cup cherry tomatoes |
2 avocados, chopped |
1/4 head purple cabbage, chopped |
1/4 purple onion, diced |
1/4 cup sliced almonds |
marinade |
1 clove garlic, finely diced |
1 lemon, juice from |
1 t brown rice syrup (or other natural sweetener) |
pinch himalayan salt |
1/4 cup flax seed oil |
Directions:
1. Remove stems from kale leaves and tear into bite-sized pieces.
2. Combine kale with marinade. Massage for a few minutes to well coat, set aside.
3. Prepare tomatoes, avocados, cabbage, and onion.
4. Stir into kale mixture and mix well
5. Top with sliced almonds and mix in.
6. MARINADE
7. Whisk together the garlic, lemon juice, brown rice syrup, salt, and pepper.
8. Slowly pour oil into the mixture while still whisking. Set aside.
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