Marinated K-Bobs (Curtis Aikens2) |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1/2 cup olive oil |
1 cup fresh pineapple juice |
1/3 cup fresh orange juice |
1/3 cup fresh soy sauce |
6 cloves of garlic, minced or crushed |
1 head of elephant garlic, broken into cloves |
pearl onions |
green and red peppers, sliced |
broccoli |
tofu |
cherry tomatoes |
Directions:
1. Mix first 5 ingredients together, set aside. On skewers, assemble selection of garlic cloves, pearl onions, green and red peppers, broccoli stalks and tops, chunks of tofu, and firm cherry tomatoes. Place K-Bobs in marinade and turn until evenly coated. Place on grill, and keep brushing with marinade as you turn them. Grill until crisp-browned. Brush with remaining marinade, as you remove skewers to serve.
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