Marinated Italian Sausage & Peppers With Horseradish-Mustard |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Grilling Bible Cook time does not include marinating time. Ingredients:
1/2 cup olive oil |
1/4 cup red wine vinegar |
2 tablespoons parsley |
1 tablespoon dried oregano |
2 garlic cloves, crushed |
1 teaspoon salt |
1 teaspoon pepper |
4 italian sausages (sweet or hot) |
1 large onion, cut into slices |
1 large bell pepper, cut into quarters |
3 tablespoons fat-free mayonnaise |
1 tablespoon parsley |
1 tablespoon prepared horseradish |
1 tablespoon dijon mustard |
2 teaspoons garlic powder |
1 teaspoon black pepper |
Directions:
1. Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1-2 hours.
2. Mix all ingredients for Horseradish-Mustard spread in a small bowl. Set aside.
3. Prepare grill for direct cooking.
4. Drain sausages, onion and bell pepper; reserve marinade.
5. Grill sausages, covered, 4-5 minutes. Turn sausages, and place onion and bell pepper on a grid. Brush sausages and vegetables with reserve marinade. Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time.
6. Move sausages and vegetables to a serving plate. Serve with Horseradish-Mustard spread.
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