 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other vegetables arenât in seasonâ¦and in summer, itâs a worry-free picnic food since it doesnât have a mayonnaise-based dressing. Ingredients:
4 cups fresh broccoli florets |
3 cups fresh cauliflowerets |
1/2 pound sliced fresh mushrooms |
2 celery ribs, chopped |
4 green onions, thinly sliced |
1 can (8 ounces) sliced water chestnuts, drained |
1 bottle (16 ounces) italian salad dressing |
1 envelope italian salad dressing mix |
1 pint cherry tomatoes, halved |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. In a large serving bowl, combine the broccoli, cauliflower, mushrooms, celery, onions and water chestnuts. In a small bowl, whisk salad dressing and dressing mix; drizzle over vegetables and toss to coat.
2. Cover and refrigerate overnight. Just before serving, add tomatoes and olives; toss to coat. Yield: 12 servings.
|
|