Marinated Italian Chicken |
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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 8 |
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It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well with this. Also great grilled (or broiled), along with marinated vegetables. Note: I have skipped the marinating process before and it is still very tasty. Ingredients:
1 cup italian dressing |
4 chicken breasts, boneless and skinless |
Directions:
1. In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
2. Cover and marinate in refrigerator for up to 3 hours.
3. Pre-heat oven to 425.
4. Remove chicken and discard marinade.
5. Add remaining 1/2 cup Italian dressing to chicken.
6. Bake at 425 for 20 minutes or until chicken is no longer pink.
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