Marinated Herring German-Style |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A staple appetizer found in both German and Jewish delicatesens. Ingredients:
24 herring fillets |
4 cups sour cream |
1 cup vinegar |
2 tablespoons olive oil |
6 medium onions, sliced |
3 sour apples, peeled and cut in thin strips |
1 ounce peppercorn |
1 ounce bay leaf |
1/2 lemon, sliced thin |
Directions:
1. Wash fillets; drain; arrange in bowl.
2. mix all other ingredients; pour over herring.
3. cover and place in refrigerator.
4. let chill and marinate 24 hours.
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