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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âA dear friend gave me this grilled ham recipe years ago, and I have won rave reviews from neighborhood friends at cookouts,â notes Judy Grimes of Brandon, Mississippi. âItâs an old standby.â Ingredients:
1/2 cup ginger ale |
1/2 cup orange juice |
1/4 cup packed brown sugar |
1 tablespoon canola oil |
1-1/2 teaspoons white vinegar |
1 teaspoon ground mustard |
1/4 teaspoon ground ginger |
1/8 teaspoon ground cloves |
4 individual boneless fully cooked ham steaks (about 5 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2. Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through. Yield: 4 servings.
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