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Prep Time: 480 Minutes Cook Time: 10 Minutes |
Ready In: 490 Minutes Servings: 4 |
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From TOH Simple & Delicious mag July/Aug 2007. Prep time is marinating time. Ingredients:
1/2 cup ginger ale |
1/2 cup orange juice |
1/4 cup packed brown sugar |
1 tablespoon vegetable oil |
1 1/2 teaspoons white vinegar |
1 teaspoon ground mustard |
1/4 teaspoon ginger |
1/8 teaspoon ground cloves |
4 individual boneless fully cooked ham steaks (about 5 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2. Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
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