Marinated Ham Steak for 2 |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia. Ingredients:
1/2 cup unsweetened pineapple juice |
1 tablespoon brown sugar |
1 tablespoon butter, melted |
1 to 2 teaspoons ground mustard |
1/8 teaspoon garlic powder |
1/8 teaspoon paprika |
1 fully cooked boneless ham steak (3/4 pound) |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally.
2. Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve. Yield: 2 servings.
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