Marinated Grilled Steak - Like the Outback Steakhouse |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo Cheese Fries & Dip and a wonderful tossed salad. (Prep. time does not include refrigeration time). Ingredients:
4 beef steaks |
1 cup beer |
1 tablespoon packed brown sugar |
1 teaspoon seasoning salt |
1/2 teaspoon black pepper |
1/2 teaspoon msg (sold under the label as accent) |
Directions:
1. Place your favorite cut of steak in a shallow pan.
2. Pour beer over steak and refrigerate 1 hour, turning occasionally.
3. Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
4. Remove steaks from beer.
5. Dry rub steaks all over; refrigerate 1/2 hour longer.
6. Pre-heat grill or skillet to medium high.
7. Spray cooking surface with non-stick spray.
8. Cook until done to your likeness.
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