Marinated Grilled Cape Cod Flank Steak |
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Prep Time: 720 Minutes Cook Time: 10 Minutes |
Ready In: 730 Minutes Servings: 4 |
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From a cookbook from Cape Cod. It doesn't have sugar so it is good for diabetics. I don't want to lose this with the BBQ season here. The optional ingredients sound good! Prep time is the marination time. Ingredients:
1 lemon, juice of |
1/2 cup soy sauce |
1/4 cup red wine vinegar, can use more |
2 tablespoons vegetable oil |
2 tablespoons worcestershire sauce |
1 large garlic clove, sliced |
pepper, to taste |
green onion, chopped (optional) |
dill weed, chopped (optional) |
celery seed (optional) |
1 1/2 lbs flank steaks, trimmed |
Directions:
1. Mix all ingredients, except the steak in the dish which the steak will marinate.
2. Marinate the steak in this mixture for 2-12 hours in the refrigerator.
3. Grill meat to your liking.
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