Marinated Grilled Beef Fajitas |
|
 |
Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time. Ingredients:
1 cup beer |
6 tablespoons lime juice |
1 tablespoon ground cumin |
1 tablespoon chili powder |
2 tablespoons chopped fresh cilantro |
1 lb flank steak |
2 teaspoons vegetable oil |
1 red bell pepper, sliced |
1 green bell pepper, sliced |
1 small onion, sliced |
8 flour tortillas |
salsa |
sour cream |
guacamole |
Directions:
1. Combine beer, lime juice, cumin, chili powder, and cilantro.
2. Add steak to the marinade, turning to coat.
3. Cover and chill for at least 1 hour.
4. Heat oil in a medium skillet.
5. Add bell peppers and onion.
6. Cook, stirring occasionaly until tender.
7. Preheat grill.
8. Remove steak from marinade and grill until med-rare to medium.
9. Let rest for 5 to 10 minutes.
10. Cut steak into thin strips across the grain.
11. Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.
|
|