Marinated Grilled Asparagus |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Great to throw on the grill with your choice of meat. Cook time includes time to marinate the veggies. Ingredients:
1 lb fresh asparagus |
3 tablespoons lemon juice |
1/4 cup olive oil |
2 garlic cloves, minced |
1 1/2 teaspoons dill weed |
salt, to taste |
fresh ground pepper, to taste |
red bell pepper (optional) |
lemon slice (optional) |
Directions:
1. Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish.
2. Add remaining ingredients.
3. Marinate at least 1 hour, turning frequently.
4. Place skewers (make sure you soak them in water) through the middle of the asparagus spears, or place spears in a greased grill basket.
5. Grill over hot coals until tender but still crunchy.
6. Garnish with diced red bell peppers and lemon slices, if desired.
|
|