Marinated Green Beans and Roasted Red Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 large red bell peppers |
2 pounds slender green beans, trimmed |
3/4 cup olive oil |
1/3 cup red wine vinegar |
3 garlic cloves, minced |
lettuce leaves (optional) |
Directions:
1. Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
2. Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
3. Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
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