 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
2 pounds green beans, trimmed |
1 small red onion, thinly sliced |
1/2 cup vegetable oil |
3 tablespoons white vinegar |
1 tablespoon minced fresh parsley |
1 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1 teaspoon dijon mustard |
1 garlic clove, minced |
Directions:
1. Cook beans in boiling water to cover for 6 minutes or until crisp tender; drain.
2. Plunge in ice water to stop the cooking process; drain and set aside.
3. Combine beans and onion; toss gently.
4. Combine oil through garlic in a jar; cover tightly, and shake vigorously. Pour over bean mixture; toss gently to coat.
5. Cover, and chill 2 hours.
|
|