Marinated Goat Cheese With Fresh Oregano |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another one from the Atkins Low Carb cook book. I love goat cheese, so I will be making this a lot! Ingredients:
2 tablespoons extra virgin olive oil |
1 tablespoon fresh oregano leaves (1 tsp dried oregano) |
1/2 teaspoon fresh ground pepper |
1 (200 g) package soft fresh goat cheese |
Directions:
1. Place oil, oregano and pepper in a narrow serving dish.
2. Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.
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