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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 lbs frying chickens |
1/2 cup lemon juice |
1/2 cup vegetable oil |
1/4 cup soy sauce |
1 teaspoon gingerroot, grated or 1 tablespoon ginger, ground |
1 teaspoon onion salt |
1/4 teaspoon garlic powder |
Directions:
1. Cut chicken in to serving parts if not already in that form.
2. Place chicken in shallow baking dish.
3. In small bowl, combine remaining ingredients; pour over chicken.
4. Cover, refrigerate 4 hours or overnight, turning occasionally.
5. Grill or broil as desired, basting frequently with marinade.
6. Refrigerate leftovers
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