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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Sharing this mouthwatering vegetable medley, Patty Kile of Elizabethtown, Pennsylvania assures, The delicate flavor of the fresh green beans really comes through. —Patricia D Kile, Elizabethtown, Pennsylvania. Ingredients:
1-1/2 pounds fresh green beans |
3/4 cup canola oil |
1/3 cup cider vinegar |
1 tablespoon sugar |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 pint cherry tomatoes, halved |
2 tablespoons finely chopped red onion |
1/2 cup sliced fresh mushrooms |
Directions:
1. In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in a bowl. Add remaining dressing. Chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter. Yield: 8-10 servings.
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