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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This oil-free bean salad is quick to assemble and can be made up to two days ahead. Ingredients:
2 cans (15 oz. each) garbanzos, drained and rinsed |
1 cup roasted red peppers, cut into strips |
1/2 cup chopped red onion |
2 stalks celery, thinly sliced crosswise |
2 cloves garlic, peeled and minced |
1/2 cup chopped fresh cilantro leaves |
1/2 cup rice vinegar |
2 tablespoons lemon juice |
1 teaspoon sugar |
salt and pepper |
Directions:
1. In a bowl, combine garbanzos, peppers, onion, celery, garlic, cilantro, vinegar, lemon juice, and sugar; add salt and pepper to taste. Cover and chill at least 2 hours or up to 2 days.
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