Marinated Fried Chicken - (Without Batter) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Crispy golden chicken portions without the problem of batter that won't stick properly - The simple marinade permeates the chicken to produce a delicious main course without the greasy coating. Ingredients:
1 chicken, cut into portions with skin on |
2 quarts water |
1/2 cup coarse salt |
1/2 cup brown sugar |
3 crushed garlic cloves |
Directions:
1. Dissolve salt and sugar in the water.
2. Add garlic and chicken portions and marinate for 3-6 hours.
3. Prepare deep fryer as per product directions and preheat oil to 375°F.
4. Fry chicken pieces, a few at a time without crowding, for 6-8 minutes or until a golden color.
5. Drain on paper towel and keep warm in a 150°F oven until all pieces are cooked.
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