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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 large shallots, chopped |
2 tablespoons olive oil |
2 tablespoons fresh lemon juice |
2 tablespoons dry red wine |
1 1/2 teaspoons dried thyme |
1 1 1/2-pound flank steak, trimmed |
Directions:
1. Whisk first 5 ingredients to blend in 13x9x2-inch glass dish, season with pepper. Add steak and turn to coat. Marinate steak up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning steak occasionally.
2. Preheat broiler. Remove steak from marinade. Broil steak to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Thinly slice steak across grain on diagonal and serve.
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