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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Recipe from Good Seasons, maker of salad dressing mixes. Placed here for safe keeping and sounds wonderful. Overnight marinating required, so plan ahead. Ingredients:
1 (2/3 ounce) packet good seasons italian dressing, & recipe mix |
1/4 cup red wine vinegar |
3 tablespoons water |
1/2 cup vegetable oil |
1 teaspoon dijon mustard |
1 lb beef flank steak |
2 medium green peppers, cut into strips |
1 large onion, sliced |
Directions:
1. Whisk together first 5 ingredients, making a marinade.
2. Score steak on both sides; place in a shallow dish or resealable plastic bag. Add 1/2 cup of the marinade and cover dish/seal bag. (Keep the rest of the marinade separate as you will use that for the peppers/onions tomorrow).
3. Refrigerate overnight to marinate; drain and discard marinade.
4. Preheat broiler. Place stead on rack of broiler pan. Broil 4-6 inches from heat for 8-10 minutes on each side until cooked through.
5. In the meanwhile, saute peppers and onions in the remaining marinade in a skillet until crisp-tender.
6. With knife slanted, cut steak across the grain into think slices. Serve topped with veggie mixture.
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