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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I found this recipie in a Southern Living magazine. It sounded like it would be good. Ingredients:
1 (2 lb) flank steaks |
1 cup soy sauce |
1 cup pineapple juice |
2 garlic cloves, minced |
1/2 cup firmly packed brown sugar |
5 tablespoons sesame oil |
2 tablespoons mccormick caribbean jerk seasoning |
Directions:
1. Place steak in a large zip-lock plastic freezer bag.
2. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves.
3. Pour over steak.
4. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally.
5. Remove steak from marinade, and discard marinade.
6. Grill steak, covered with grill lid, over med-high heat (350-400 degrees)for 5 min on each side or to desired degree of doneness.
7. Let stand 10 min before slicing; cut steak diagonally across the grain.
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