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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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An easy Asian marinade for flank steak. Best marinated overnight. Tender and delicious! Cook time varies according to degree of doneness you like. Ingredients:
2 tablespoons sesame oil |
3 cloves minced garlic |
3/4 teaspoon ground ginger |
3/4 cup soy sauce (can use low sodium) |
1/2 cup sherry wine |
4 green onions, chopped |
2 flank steaks (about 1 1/2 lbs each) |
Directions:
1. Combine all ingredients except steak.
2. Pour over steaks in a shallow pan and refrigerate, preferably overnight, turning a couple of times.
3. Grill to medium and slice thinly across the grain.
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