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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This will bring out all kinds of flavor in your beef. Calories: 293 Fat: 26 g Carbohydrates: 3 g Protein: 35.5 g Cook time is marinade time. Ingredients:
1/2 cup salsa |
1 garlic clove, minced |
1/4 cup olive oil |
1 lime |
1 (1 1/2 lb) flank steaks |
Directions:
1. Put the salsa, garlic, olive oil, and the juice of the lime in a zip top plastic bag. Shake around to mix ingredients.
2. Add the flank steak to the bag. Seal the bag while pressing out as much air as possible. Refrigerate for at least 4 hours.
3. When ready to cook, remove the steak from the bag, discarding marinade.
4. Grill or broil the flank steak to medium or medium rare. Don't overcook - flank steak can get very tough and unappetizing if overcooked.
5. Let it rest for 10 minutes, and slice the meat against the grain into thin slices.
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