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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A found this recipe in a magazine several years ago. It was suggested that it can be served as a main course or as an appetizer on french bread rounds. I have served it both ways and always with a (bottled) garlic dressing on the side. Ingredients:
2 tablespoons honey |
2 tablespoons soy sauce |
4 tablespoons ketchup |
garlic powder, to taste |
flank steak |
Directions:
1. Score flank steak on both sides.
2. Combine all ingredients.
3. Marinate flank steak for 2 hours.
4. Broil to desired doneness.
5. To serve: Cut thin slices on the diagonal.
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