Marinated Feta Cheese With Olive And Capers |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Great start for dinner party, or side dish with a tomato soup or pasta. From Appetizers, Finger Foods, Buffets and Parties. Marinates for 2 weeks! Ingredients:
12 oz feta cheese, cubed |
2 garlic cloves |
1/2 t mixed peppercorns |
8 coriander seeds |
1 bay leaf |
2 t drained capers |
1/2 c drained kalamata olives (or your favorite olive) |
fresh oregano or thyme sprigs |
olive oil to cover |
jar |
toasted french bread and chopped tomatoes at serving |
Directions:
1. Cubed cheese
2. Thickly slice garlic
3. Lightly crush peppercorns and coriander seeds
4. Pack feta cheese into a large perserving jar with the bayleaf - interspersing with garlic, coriander/peppercorns, capers, olives, and thyme or oregano sprigs
5. Pour in enough olive oil to cover cheese
6. Close tightly and allow to marinate for 2 weeks
7. TO Serve: Lift out cheese/olives/etc and palce on hot toast, garnish with chopped tomatoes and drizzle some of the flavored oil marinade over all.
|
|