Marinated Feta and Olive Skewers (Ellie Krieger) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
2 teaspoons fennel seeds |
2 teaspoons orange zest |
3 tablespoons orange juice |
1 teaspoon cracked black pepper |
4 ounces feta cheese, cut into 24 (1/2-inch) cubes |
24 mint leaves |
1/4 large english cucumber, seeded, and cut into 1/2-inch chunks |
12 pitted green olives, halved |
Directions:
1. Special equipment: 24 (6-inch) skewers
2. In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
3. To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.
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