Marinated Dill Green Beans |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Choose fresh green beans that are crisp and blemish free for this dish. Marinate for several hours to allow the dill, garlic and onion flavors to permeate. Ingredients:
1/2 pound small fresh green beans |
1/4 cup olive oil |
2 tablespoons rice or white wine vinegar |
1 teaspoon grated lemon rind |
1 teaspoon chopped fresh dill |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 medium onion, thinly sliced |
1 garlic clove |
Directions:
1. Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
2. Heat oil and next 5 ingredients in a saucepan over medium heat.
3. Combine beans, onion, and garlic; drizzle with warm vinaigrette, tossing to coat. Cover and chill at least 3 hours. Discard garlic clove.
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