Marinated Curry Tomatoes and Mushrooms |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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A wonderful recipe to use up your crop of summer tomatoes. Cooking time is chilling time. Ingredients:
fresh small button mushroom (any amount) |
3 -4 tablespoons green onions, chopped |
5 large tomatoes, sliced |
1 teaspoon curry powder |
2 teaspoons sugar (or to taste) |
1/2 cup salad oil |
1/4 cup white vinegar |
2 crushed fresh garlic cloves (or to taste) |
chopped fresh parsley (optional and to taste) |
salt and pepper |
Directions:
1. In a bowl, combine all marinade ingredients in a jar (adjusting to suit taste) and shake well to combine.
2. Pour over the veggies; toss to combine.
3. Cover and chill for a minumum of 3 hours.
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