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Prep Time: 60 Minutes Cook Time: 1440 Minutes |
Ready In: 1500 Minutes Servings: 4 |
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always reminds me of summer, cucumbers marinated in a sweet-salty vinegar brine Ingredients:
1 cucumber |
1/4 cup vinegar |
3/4 cup water |
1 teaspoon salt |
3 tablespoons sugar |
1 dash pepper |
Directions:
1. slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
2. combine all other ingredients in a bowl, stir, chill.
3. add cucumbers, cover and marinate in fridge over night.
4. store uneaten cucumbers covered in brine in fridge.
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