Marinated Crab Claws By Chef John Folse |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cajun Ingredients:
ingredients |
1 pound crab claws, peeled |
1/2 cup olive oil |
1/2 cup water |
1/4 cup red wine vinegar |
1 tbs lemon juice |
1/4 cup chopped garlic |
1 tsp horseradish |
1/4 cup sliced green onions |
1/4 cup chopped parsley |
3 tbs low-sodium worcestershire sauce |
1 tbs fresh thyme |
1 tbs fresh basil |
salt substitute to taste |
black pepper to taste |
louisiana gold pepper sauce to taste |
Directions:
1. METHOD:
2. In a large glass mixing bowl, add olive oil, water, vinegar, lemon juice, garlic, horseradish, green onions, parsley and Worcestershire sauce. Using a wire whisk, whip until all ingredients are well blended. Add herbs and season to taste using salt substitute, pepper and Louisiana Gold. Add crab claws and coat well with seasoning mixture. Cover with clear wrap and refrigerate overnight. Refrigerate overnight.
3. I have tried similar recipes . They also cost about 15.00 for a small order.in restaurants
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