Marinated Cornish Game Hens |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This a great dish to serve to guests. This looks delicious and is. Ingredients:
4 cornish hens |
1 tablespoon oil |
3 tablespoons soy sauce |
3 tablespoons teriyaki sauce |
2 tablespoons honey |
1 tablespoon lemon juice |
1 dash ginger |
1 dash pepper |
2 garlic cloves, sliced |
Directions:
1. Remove bags with liver and necks from hens, wash hens well pat dry.
2. Rub hens with oil.
3. Prepare marinade, place hens in either glass bowl or 2 plastic bags,pour marinade over hens.
4. Let hens marinate overnight in refrigerator turning hens or bags over occasionally.
5. Next day remove hens from marinade and place onto a roasting rack.
6. Roast hens at 400 F for 50 to 60 minutes, turning once during cooking time and baisting with matinade occasionally.
7. Check for doneness by piercing with a fork,
8. hens should be fork tender and juices should run clear.
9. Can serve whole hens or cut hebs in half lenghtwise to double.
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