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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 12 |
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My MIL always made this for New Year's Day. I continue this tradition but I especially like it in the summer months or when travelling since you don't have to worry with any mayo. This is so easy and feeds a crowd! Enjoy! Ingredients:
3 (11 ounce) cans white shoepeg corn |
1 (11 ounce) can mexicorn |
1 (14 1/2 ounce) can french style green beans |
1 medium green bell pepper, chopped |
1 medium white onion, cut 2-inch thin strips |
1 (10 -12 ounce) bottle french vinaigrette dressing (i like la martinique or brianna's) |
Directions:
1. Drain the corn and beans in colander.
2. Mix all ingredients together in large bowl; cover, and let marinate in refrigerator overnight.
3. Turn a few times before serving.
4. For ease, I use a large storage bag to mix and store-much easier and no cleanup!
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