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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 20 |
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I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tenderI always get lots of compliments and many requests for the recipe.Janie Botting, Sultan, Washington Ingredients:
20 whole chicken wings (about 4 pounds) |
1 cup reduced-sodium soy sauce |
1/4 cup white wine or reduced-sodium chicken broth |
1/4 cup canola oil |
3 tablespoons sugar |
2 garlic cloves, minced |
1 teaspoon ground ginger |
Directions:
1. Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.
2. Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate. Yield: 20 servings.
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