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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Great finger food for guests. Ingredients:
1 kg chicken wings |
1/2 cup soy sauce |
1/4 cup tomato sauce |
2 cloves garlic, crushed |
1 tablespoon grated fresh ginger |
3 tablespoons rice wine |
1/4 cup extra virgin olive oil |
1/4 cup white wine |
2 tablespoons lemon juice |
2 tablespoons fresh basil |
2 tablespoons fresh oregano or 2 tablespoons fresh marjoram |
Directions:
1. Cut off the bony tip of the wings and cut the remaining wing into 2 pieces at the joints.
2. Combine all the marinade ingredients in a non-metallic container and toss in the wings.
3. Marinade for 2-4 hours.
4. Preheat the oven to 200oC.
5. Please wings in two separate baking dishes and cook for 30-40 minutes or until cooked through.
6. Serve hot.
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