Marinated Chicken Breasts |
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Prep Time: 480 Minutes Cook Time: 45 Minutes |
Ready In: 525 Minutes Servings: 8 |
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This is fabulous served with Cheesy Mashed Potato Casserole! I prefer to use chicken breasts with skin (then discard the skin later) so it stays moist during baking. Ingredients:
1 1/2 cups salad oil |
3/4 cup soy sauce |
1/4 cup worcestershire sauce |
2 teaspoons dry mustard |
2 teaspoons salt |
3 tablespoons coarse black pepper |
1/2 cup wine vinegar |
1 1/2 tablespoons dry parsley flakes |
1/3 cup lemon juice concentrate |
6 -8 chicken breasts (preferably with skin) |
Directions:
1. Blend all ingredients except chicken.
2. Place chicken into gallon resealable plastic bag and pour marinade over the top.
3. Marinate 8-10 hours.
4. Remove from marinade (discard marinade) and place on foil-lined baking sheet with sides.
5. Bake at 350 degrees for approximately 45 minutes.
6. Also great on the grill!
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