Marinated Cauliflower Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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2nd place winner submitted by Connie Streck. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
1 head cauliflower, divided into flowerets and thinly sliced |
1 small onion, thinly sliced |
12 pimento stuffed olives, sliced |
1/3 cup kraft fat free catalina dressing |
Directions:
1. Mix all ingredients, cover and refrigerate at least 1 hour before serving.
2. Stir occasionally.
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