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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 cauliflower |
1 medium onion, chopped fine |
1/2 cup black olives, chopped fine |
2 tablespoons lemon juice |
1/4 cup oil |
1 can anchovy, chopped fine |
1/2 teaspoon pepper |
Directions:
1. Break cauliflower into pieces then steam until just tender.
2. Combine the remaining ingredients and toss with the warm cauliflower.
3. Let stand for 24 hours.
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