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Prep Time: 45 Minutes Cook Time: 40 Minutes |
Ready In: 85 Minutes Servings: 8 |
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A delicious accompaniment to almost any meal Ingredients:
10 cups carrots, cooked |
4 onions |
2 (10 1/2 ounce) cans tomato soup |
2 cups ketchup |
1 cup sugar |
1 cup vinegar |
2 teaspoons salt |
1/4 cup canola oil |
Directions:
1. Add cooked carrots to rest of ingredients. Pack into sterilized jars and process for 30-40 minutes. Can be eaten hot or cold. Double recipe makes 6 quarts.
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