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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It is from A Taste of Nova Scotia. Ingredients:
1 lb baby carrots |
1/4 cup white sugar |
1/4 cup oil |
0.5 (10 1/2 ounce) can condensed cream of tomato soup |
1/2 teaspoon dried mustard |
1 tablespoon worcestershire sauce |
Directions:
1. Cook carrots until almost tender.
2. Cool and put in casserole dish.
3. Mix together sugar, oil, soup, dried mustard, Worcestershire sauce and pour over carrots.
4. Cook in a 350 degree oven until mixture has bubbled and is hot.
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