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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 8 |
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This is my mother-in-laws recipe. It is always requested for family get togethers. She says to use far less oil and sugar than the recipe calls for but I have printed it as is. Time includes overnight marinating time. Ingredients:
1 cabbage, finely shredded |
1 onion, chopped |
4 garlic cloves, chopped |
1 cup oil |
1 cup sugar |
1 cup white vinegar |
salt and pepper |
Directions:
1. Mix all dressing ingredients together until sugar melts.
2. Mix salad stuff and pour dressing over.
3. Leave to stand in fridge overnight.
4. Serve at room temperature.
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