Marinated Brussels Sprouts |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Ingredients:
2 (10 ounce) packages frozen brussels sprouts |
4 fluid ounces tarragon vinegar |
4 fluid ounces olive oil |
1 clove garlic, minced |
1 tablespoon sugar |
1 teaspoon salt |
1 dash bottled hot pepper sauce |
2 tablespoons thinly sliced green onions |
Directions:
1. Cook sprouts according to package directions.
2. Combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce.
3. Add sprouts and onion; toss.
4. Cover and chill for 8 hours or overnight, stirring often.
5. Drain to serve.
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