Marinated Brussel Sprouts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Ingredients:
3/4 pound small fresh brussels sprouts, trimmed |
3/4 cup italian salad dressing |
1/4 cup finely chopped onion |
2 garlic cloves, minced |
2 teaspoons minced fresh parsley |
1 teaspoon dill weed |
Directions:
1. Cut an âXâ in the core of each brussels sprout. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and immediately place brussels sprouts in ice water. Drain and pat dry.
2. In a large resealable plastic bag, combine the salad dressing, onion, garlic, parsley and dill weed; add the brussels sprouts. Seal bag and turn to coat; refrigerate overnight.
3. Drain and discard marinade. Serve brussels sprouts with toothpicks. Yield: about 1-1/2 dozen.
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