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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Ingredients:
stems from 4-5 large broccoli stem (about 1 pound) |
2 tablespoons rice vinegar |
1 1/2 tablespoons sugar |
1/2 teaspoon salt |
1 tablespoon chopped fresh tarragon |
1 teaspoon sesame oil |
toasted sesame seeds |
Directions:
1. Peel broccoli stems; cut into 1/8 to 1/4 inch slices.
2. In a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring until the sugar dissolves.
3. Add broccoli, stirring to coat thoroughly.
4. Cover and refrigerate overnight, stirring once or twice.
5. Before serving, drain off liquid and stir in sesame oil.
6. Sprinkle with sesame seeds.
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