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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From 1001 Low Fat Recipes. Make ahead. Ingredients:
2 lbs broccoli, cut up |
3 tablespoons lemon juice |
1/2 cup low-calorie italian salad dressing |
1/2 cup sliced red onion |
1 teaspoon capers |
1 tablespoon lemon zest |
Directions:
1. Simmer broccoli in lightly salted water in large saucepan, covered, 3-5 minutes until crisp-tender.
2. Rinse in cold water; drain well.
3. Arrange broccoli in glass mixing bowl. Toss with remaining ingredients.
4. Cover and chill 24 hours, stirring occasionally.
5. Drain and serve.
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