Marinated Brisket of Beef for Corned Beef |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup salt |
2 tablespoons sugar |
10 peppercorns |
1 tablespoon pickling spices |
2 quarts water |
2 bay leaves |
1 large boneless beef roast |
1 clove garlic, minced |
Directions:
1. Put large boneless beef roast or brisket in nonmetallic container.
2. Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
3. Pour mixture over meat and refrigerate for 2 days.
4. Discard marinade liquid.
5. Other meat can be used in place of beef.
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